WE’RE BUTCHERING. AND THIS TIME, IT’S NOT MEAT.
We’re closed for renovations from Sunday, September 6th to Tuesday, September 8th. Thank you for understanding.
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Menu

Kantýna

Enjoy a platter of Czech beef and pork straight from the open fire, order a beer at the bar and feast.
KANTÝNA
+420 605 593 328
We don’t accept reservations

You can order food until 10 PM, Monday to Saturday, and until 9 PM on Sundays.
Butcher counter with dry-aged beef and pork cuts.
The Butchers
Smoked sausages displayed in a refrigerated case.
Buy online
Scooping beef bone marrow from a roasted marrow bone at the table.
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